tag:blogger.com,1999:blog-1871539819493299835.post6189663510449112625..comments2024-01-31T10:00:39.647-08:00Comments on Sweet and Savory Eats: Taken with TangelosSweet and Savory Eatshttp://www.blogger.com/profile/02826088205876833265noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1871539819493299835.post-48714546781556401632008-04-11T20:56:00.000-07:002008-04-11T20:56:00.000-07:00Tangelo cream sounds fantastic, and your tart look...Tangelo cream sounds fantastic, and your tart looks lovely!Jhiannahttps://www.blogger.com/profile/13961562933937294762noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-68528988184667413762008-04-10T07:49:00.000-07:002008-04-10T07:49:00.000-07:00It sounds lovely! I especially like the dark color...It sounds lovely! I especially like the dark color of the crust contrasting with the cream's light orange color.LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-57861298695441610702008-04-09T20:05:00.000-07:002008-04-09T20:05:00.000-07:00Tangelo cream sounds fabulous! I definitely wanna...Tangelo cream sounds fabulous! I definitely wanna try the orange version sometime soon. Lovely tart.<BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-90352434062321117352008-04-09T18:58:00.000-07:002008-04-09T18:58:00.000-07:00With 6 mineola tangelos in last week's CSA box, th...With 6 mineola tangelos in last week's CSA box, that's the direction I took my orange tart too. Yours is gorgeous... I love the delicate orange slices you used to decorate.Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-65302581742241457792008-04-09T15:53:00.000-07:002008-04-09T15:53:00.000-07:00Tangelos are a great idea! Your tart looks lovely,...Tangelos are a great idea! Your tart looks lovely, too bad it didn't cut so well. I couldn't cut my tartlettes without the innards spilling out!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-42619544018867137692008-04-09T11:09:00.000-07:002008-04-09T11:09:00.000-07:00Nice Tart! Good thinking replacing the blood oran...Nice Tart! Good thinking replacing the blood oranges. Glad to hear it worked out for you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-42588927184585840612008-04-09T06:17:00.000-07:002008-04-09T06:17:00.000-07:00The color of your tart is gorgeous! Well done!The color of your tart is gorgeous! Well done!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-86933069268612691912008-04-09T05:14:00.000-07:002008-04-09T05:14:00.000-07:00I thought about using tangelos, too. I had some i...I thought about using tangelos, too. I had some in my fridge. It looks so yummy! Great job.Mumsyhttps://www.blogger.com/profile/17092184516428832757noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-42719962022482157042008-04-09T04:33:00.000-07:002008-04-09T04:33:00.000-07:00I love that you used tangelos in your tart. And th...I love that you used tangelos in your tart. And the crust looks extra special yummy and dark with the nuts and cocoa. I can just imagine how wonderfully fragrant it smelled in your kitchen!Anonymousnoreply@blogger.com