tag:blogger.com,1999:blog-1871539819493299835.comments2009-11-22T01:04:21.768-08:00Sweet and Savory Eatshttp://www.blogger.com/profile/02826088205876833265noreply@blogger.comBlogger423125tag:blogger.com,1999:blog-1871539819493299835.post-3265475147055719132009-11-22T01:04:21.768-08:002009-11-22T01:04:21.768-08:00It was rather interesting for me to read that blog. Thanx for it. I like such themes and anything that is connected to them. I definitely want to read a bit more soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-76514470885342997472009-11-21T08:09:47.042-08:002009-11-21T08:09:47.042-08:00It is rather interesting for me to read this post. Thank you for it. I like such themes and anything that is connected to them. I would like to read a bit more soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-12455691481115887292009-11-20T18:07:52.725-08:002009-11-20T18:07:52.725-08:00It is extremely interesting for me to read the post. Thanx for it. I like such topics and everything connected to this matter. I would like to read a bit more soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-53861041601550613132008-12-26T17:14:00.000-08:002008-12-26T17:14:00.000-08:00Looks delicious!<BR/><BR/>Happy Holidays :)<BR/><BR/>~ Julius<BR/>from <A HREF="http://occasionalbaker.blogspot.com" REL="nofollow">Occasional Baker</A>Juliushttp://www.blogger.com/profile/15375420210646420555noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-28585477657092223032008-10-09T06:22:00.000-07:002008-10-09T06:22:00.000-07:00You did a lovely job on that challenge :)! Beautiful cake!Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-2898888557635157992008-10-05T17:32:00.000-07:002008-10-05T17:32:00.000-07:00Welcome back! I just tore some ligaments in my ankle last week, so new new stuff from me either. Luckily I have some old posts to catch up on. Your eclairs look great, I can't wait to see what else you make!madebymelhttp://madebymel.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-15131077460469007952008-09-21T21:13:00.000-07:002008-09-21T21:13:00.000-07:00those are beautiful!<BR/><BR/>(SportyMrs.23-the nest)Heatherhttp://www.blogger.com/profile/14947055610451542642noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-38198602396519305512008-09-06T03:52:00.000-07:002008-09-06T03:52:00.000-07:00Very beautiful this blog.<BR/>I like very much. KisssIrmina Díaz-Frois Martínhttp://www.blogger.com/profile/11919945545253998815noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-84170184055264610512008-08-21T10:56:00.000-07:002008-08-21T10:56:00.000-07:00i love the much underappreciated fennel and this looks great!! will definitely try this one out soon!mimihttp://www.blogger.com/profile/08476299055882766954noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-83291953044929955062008-08-21T06:54:00.000-07:002008-08-21T06:54:00.000-07:00Wow! Your cake looks amazing! I love your decorations!Laurenhttp://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-28704069664259425562008-08-15T10:50:00.000-07:002008-08-15T10:50:00.000-07:00I have a few canning recipes in my blog, but most of the time I just make preserves. That's really all I eat in terms of canning. Oh and curds, etc. But there are some really fun recipes out there.Katiehttp://www.blogger.com/profile/11634775675005114242noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-68493861350920533862008-08-15T08:43:00.000-07:002008-08-15T08:43:00.000-07:00HOLY MOLY! honestly do you want to come cook for me ! (Michelle The nest)BabyDhttp://www.blogger.com/profile/06828831788309430556noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-23294432512529736222008-08-10T17:18:00.000-07:002008-08-10T17:18:00.000-07:00This looks sinful! Hmmm...never thought of fried fennel before. I'm thinking of serving this instead of fried green tomatoes w/ chow chow. I hope that everyone enjoys it. Thanks for the recipes!Basically, Baby Bootshttp://www.blogger.com/profile/03817492933277747197noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-26182739093406941842008-08-07T21:52:00.000-07:002008-08-07T21:52:00.000-07:00Your braid looks fantastic and your filling sounds heavenly. I agree, anything with chocolate tastes fabulous!Debyihttp://www.healthyvegankitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-11436231485207488062008-08-07T21:48:00.000-07:002008-08-07T21:48:00.000-07:00Your candied hazelnuts on top are awesome! Your cake looks great. The tip for skinning the hazelnuts was a huge time saver.Debyihttp://www.healthyvegankitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-11087823203605705542008-08-07T15:37:00.000-07:002008-08-07T15:37:00.000-07:00Holy WOW!! That is the prettiest cake I've ever seen!!!Alisonhttp://www.blogger.com/profile/03534841610026602003noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-9561518899993327552008-08-07T15:36:00.000-07:002008-08-07T15:36:00.000-07:00WOW - those DO look good!!Alisonhttp://www.blogger.com/profile/03534841610026602003noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-79244789454564069332008-08-01T13:40:00.000-07:002008-08-01T13:40:00.000-07:00yum yum yum this looks wonderful. I'm a fan of fennel, too!Oakley Rhodeshttp://www.blogger.com/profile/09629841495655719946noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-2886198992252445842008-08-01T13:24:00.000-07:002008-08-01T13:24:00.000-07:00I love your use of fennel in this and not used as an aromatic as most recipes tend to do. Looks great!Joelenhttp://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-13107631713139360522008-07-31T18:04:00.000-07:002008-07-31T18:04:00.000-07:00those candied hazelnuts make such a dramatic presention!!! It's beautiful!!! Congratulations!Joey Biscottihttp://www.blogger.com/profile/14987806301534454248noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-20055842316714026612008-07-31T16:57:00.000-07:002008-07-31T16:57:00.000-07:00Wow. Very, very nice. And used as a birthday cake too? Super nice.rainbowbrownhttp://www.blogger.com/profile/02535719123581127739noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-47246427656958897372008-07-31T12:57:00.000-07:002008-07-31T12:57:00.000-07:00Your cake is so beautiful with all those gorgeous candied hazelnuts I love it.Faeryhttp://www.blogger.com/profile/03071301648345543877noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-85062893004052204942008-07-31T10:08:00.000-07:002008-07-31T10:08:00.000-07:00I love those candles! And the candied hazelnuts are incredible! Beautiful cake.<BR/><BR/>Christina ~ <A HREF="http://runningfoodie.blogspot.com/" REL="nofollow">She Runs, She Eats</A>Christinahttp://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-37733789865813452662008-07-31T07:57:00.000-07:002008-07-31T07:57:00.000-07:00love, love, love the garnish. Very beautiful and original! it looks greatMary Annhttp://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-1871539819493299835.post-71760411742601758782008-07-31T05:51:00.000-07:002008-07-31T05:51:00.000-07:00stunning! I rather like it without the buttercream on top... The caramelized hazelnut is just beautiful!pixiehttp://www.blogger.com/profile/17755006895153936514noreply@blogger.com