I served Katie's (of Good Things Catered) recipe for Roasted Artichoke and Spinach Dip as a snack while we watched football and waited for the turkey to cook yesterday. One word: fabulous. I almost didn't bother roasting the artichokes because it sounded unnecessary at first. Follow the recipe because the roasting really brings out the flavor. Here's a shot of the finished product. As you can see, people couldn't wait to dig long enough to let me grab a picture.
Updated 3/2/2008
8 servings
Weight Watchers = 6 points per serving
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3 comments:
YAY! So flattered. Spinach artichoke dip is always a crowd-pleaser isn't it? :) Happy TG!
You have to give credit where credit is due. It was a hit!
I made this too, and it was fabulous!
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