We were delighted to discover we also got an extra bunch of greens (not sure which variety) and a bag of cherries. We had cherries in the house from our neighborhood grocery store, so did an impromptu taste test of the two kinds. There was no comparing. The ones from our farm were sweeter and tasted more like a cherry should. The store-bought ones tasted fine, but were a little tart and didn't have that lingering sweet cherry taste.
We just got the box yesterday, but the beets are arugula are already gone. Our farm includes a newsletter each week that talks about farm happenings, describes the week's harvest and provides a recipe to help you create meals with your harvest. The recipe this week was for a beet and arugula salad tossed with a simple dressing of olive oil, balsamic, garlic, salt and pepper. We topped it with feta crumbles and it made a perfect light dinner.